Press and Mentions

Carolyn was profiled in the Hungarian edition of Marie Claire (pdf) in an article about women whose lives are all about travel

Carolyn was interviewed in National Geographic Traveler for an article detailing a 7-day itinerary taking in Budapest, Zagreb, and Sarajevo

Carolyn was profiled in Kuchnia (pdf), a leading Polish food magazine 

Olive magazine writes about the up-and-coming Budapest Palace Quarter, and calls out Carolyn’s book and wine tasting room

On Unicum, in Odd Bacchus 

Carolyn was interviewed for Sawubona Magazine (pdf) (South African Airways)

Carolyn was interviewed by WeLoveBudapest.com (in English and Hungarian)

An interview with Fűszer és Lélek (in Hungarian), a popular Hungarian food blog

Carolyn was interviewed in a Condé Nast Traveller (UK edition) article on Budapest

Meeting Joanne from “Taste to Share

An Interview on eating in Budapest with Context Travel

Meeting “A Cook Not Mad”

An interview about Hungarian food with “A Cook Not Mad”

Carolyn was quoted in a New York Times article on the Tokaj wine region

Touring the Central Market (and talking rooster testicles) with Ecosalon

Carolyn was listed as one of the “Top 10 Culinary Guides” in The Wall Street Journal

Discussing Budapest and Eastern European travel with Indagare

Carolyn was quoted in Hemisphere’s “Three Perfect Days: Budapest” (page 4)

Talking paprika with Monica Bhide for the Washington Post’s food blog

IACP names Food Wine Budapest a finalist for the 2009 Cookbook Awards

An interview with TheHungarianGirl.com about writing, eating, and traveling

An interview with Grantourismo

An interview with The Ring Hotel in Vienna

Carolyn was featured in an article in Via as a local Budapest expert (in German) PDF

An interview in Stars and Stripes (syndicated by McClatchy Newspapers)

Carolyn was quoted in an article in Jewish Woman Magazine

Carolyn talks about how her book came to life with Funzine PDF

Carolyn was interviewed in an article in Transitions Online on how eating in Eastern Europe has changed. PDF

An interview with Wendy Burt-Thomas about the writing life

Carolyn was quoted in an article on the evolution of the dining scene in Eastern Europe in Specialty Food Magazine PDF

Carolyn was quoted in a Nation’s Restaurant News article about world street food

Carolyn was interviewed for a piece on Hungarian wine in Zink PDF